Are Genetically Changed Foods Safe For Human Consumption?

So many foods unknowingly consumed by us like cereals, nibbles, foods composed of soybeans, cottonseed and canola oils could have genetically changed elements. So what's a better alternative? Organic food is a far better and fitter option. Study after study has indicated us that a diet comprised of these foods will negatively affect our health. Our food supply is being genetically polluted from the first link in the pecking order, the SEED. Get more about diets that work.

Scientists are just now starting to study and query the has effects on of DNA changed foods on humans. Professor Terje Traavie at the institute of Gene Ecology in Norway is researching what effects genetically changed foods might have on organisms. His concerns are that there's no control groups for these genetically altered foods which are on our tables in our houses and our restaurants being eaten by millions. To get the maximum advantages of antioxidants, eat these superfoods which are power-packed with all of the possible minerals and vitamins necessary for the body.